We offer full custom cutting on your Beef, pigs and lamb! Once your animal has aged the proper amount of time we'll need some instructions from you on how you would like to have your animal processed. Below are a few cut sheets for you to fill out and send to us. If you have any comments or questions please don't hesitate to give us a call.

INSTRUCTIONS WHEN SPLITTING A 1/2 OF A BEEF INTO 1/4- When splitting a 1/2 of a beef into 1/4’s for families to share, it is imperative that the beef is cut “Standard”. This is the only way that we can assure both parties are getting equal amounts/ cuts of meat. Below is an example of a “standard” cut list for beef. If you have any questions, please do not hesitate to ask when giving your cutting instructions to a staff member.


Wild Game Processing

Here at Lind’s we make sure to take care of the hunters. Whether you have just shot your first animal or your 50th. We're here for you and excited to processes your game. We have the crew to process Deer, Elk, Bear, Moose, and Cougar (yes cougar!).

From fresh cuts to pepperoni to jerky, we can do it all for you out of your wild game! All that we ask is that hunters bring in wild their own game and make sure your animal is skinned/cleaned (see example to the right, no hair, no dirt, etc).

Wild Game Processing Fees

  • Deer: $120.00 (Flat fee, Custom cut how you like and wrapped)

    • Deer over 140lbs: $130.00

  • Elk, Moose, Bear, Cougar: $.85 per lbs. (Custom cut and wrapped only!)

  • Minimum Charge to process game: $50.00

  • Salvage or "road kill" animals: $1.00 per lbs. due to the steps needed to process these animals.

Note: The prices above do not include the cost of making specialty meats out of your game jerky, pepperoni, etc... Please see prices below for specialty meats with your game animal. 

Wild Game Sausage Fees

Love pepperoni and jerky? We can take your wild game and turn it into an amazing smoked product! All prices are current and now include vacuum sealing of all specialty meats. It also includes seasoning, casings and pork that is needed to make your wild game sausage.

  • Jerky: $6.00 per lbs. Note: We base this price off of your starting weight. Once the jerky process is complete you will retain 50% of your original weight due to the shrinkage of your original product.

  • Pepperoni: $5.25 per lbs. Note: With pepperoni you are going to retain 70% of your original starting weight.

  • Summer Sausage: $4.95 per lbs. Note: this is a 100% return on your wild game.

  • Landjaeger: $5.75 per lbs. Yes! We can make landjaeger out of your wild game! Due to the process of this it is a 40% return on your game.

Attention Bird Hunters! We DO NOT clean and process your birds! If you would like us to make jerky or pepperoni from your ducks or geese, then they need to come to us cleaned and ready to process! 

Attention Hunters! There is a 10lb. minimum on all sausage to make out of your wild game. And there is a 5lbs minimum in order for us to make jerky out of your wild game!